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From new outlets to seasonal specials, here's what's happening across the Marutama family.

Marutama Ramen has built a loyal following in Singapore by focusing on a distinctive specialty: rich, milky chicken paitan soup. Unlike the pork-based tonkotsu broths common at many ramen shops, Marutama's signature white broth is made by simmering whole chickens for hours to extract a deep, creamy flavor that is both mild and satisfying. This pure chicken-based approach sets the brand apart in a crowded market and appeals to diners who may not eat pork or who simply appreciate a lighter yet equally indulgent bowl of noodles. The soup is paired with thin, Hakata-style noodles made fresh at the brand's own factory, ensuring consistent texture and quality in every bowl served across all outlets.

Since opening its first Singapore outlet, Marutama has steadily expanded across the island, bringing its signature chicken paitan ramen to more neighborhoods and shopping centres. New locations in areas such as Kallang and the Downtown Gallery reflect the brand's commitment to making its noodles accessible to a wider audience. Each outlet maintains the same dedication to quality, with the broth and noodles prepared fresh daily according to the original recipe developed by founder Tetsuya Kudo. Whether located in a leisure park, a central shopping district, or a riverside dining spot, every Marutama restaurant offers the same warm, welcoming experience that regular customers have come to expect.

Beyond its classic chicken paitan ramen, Marutama offers a menu designed to suit different tastes and occasions. Diners can choose from various toppings such as seasoned soft-boiled egg, tender slices of chicken chashu, and nori, allowing for a customised bowl. The menu also includes side dishes that complement the ramen experience, from gyoza to rice bowls, making it easy to enjoy a full meal. For those seeking something different, seasonal specials occasionally appear, offering limited-time flavours that highlight new ingredients or preparations. This variety keeps the menu fresh while staying true to the core philosophy of simple, high-quality ingredients prepared with care.

Marutama's presence extends beyond Singapore to several other countries, including Malaysia, Indonesia, Australia, and Canada, demonstrating the global appeal of its chicken paitan concept. Despite this international growth, the brand remains rooted in the same philosophy that guided its founding: using fresh, premium ingredients and time-honoured techniques to create a bowl of ramen that people genuinely enjoy. Each overseas outlet follows the same recipes and preparation methods, ensuring that customers anywhere in the world experience the same milky white broth and springy homemade noodles. This consistency, combined with a dedication to genuine flavours, has made Marutama a recognised name among ramen enthusiasts across multiple continents.