Find a Bowl Near You

Visit one of our Singapore outlets — Kallang, Central, Liang Court, Killiney, or Downtown Gallery — and taste our chicken paitan ramen for yourself.

Every bowl at Marutama Ramen begins with the same foundation that has defined the brand since its earliest days: a rich chicken paitan soup. The broth is prepared fresh each day, simmered for hours to draw out a deep, milky white character that is at once hearty and gentle on the palate. This pure chicken base is what sets Marutama apart from the tonkotsu-heavy ramen styles found elsewhere, offering a lighter yet equally satisfying alternative. Paired with the restaurant's homemade Hakata-styled noodles, each serving is crafted to deliver a balanced, comforting experience that keeps regulars returning time and again.

The signature Chicken Paitan Ramen remains the dish that started it all, showcasing the soup in its purest form. The broth's mild richness allows the natural flavour of the chicken to shine, while the half-boiled aji tamago and aosa seaweed add complementary layers of texture and umami. For those seeking a little more warmth, the Marutama Aka Nabe introduces a gentle spiciness built from a blend of seven kinds of peanuts, creating a depth that rounds out the toripaitan base without overwhelming it. Together, these bowls represent the heart of the menu and the careful balance the kitchen strives for in every preparation.

Beyond the core signature dishes, the menu evolves with the seasons to bring guests something new to discover. Limited-time offerings such as the Ra-matcha Set showcase the kitchen's willingness to experiment while staying true to the brand's chicken paitan identity. These specials invite both loyal customers and first-time visitors to explore different flavour combinations, often pairing the familiar broth with unexpected ingredients. The result is a dining experience that honours tradition while remaining fresh and engaging, ensuring there is always a reason to return and see what the kitchen has dreamed up next.

Marutama Ramen's presence in Singapore has grown steadily since the brand first landed in the republic, with outlets now found across the island in shopping centres and neighbourhood locations alike. Each restaurant carries the same commitment to quality, from the soup simmered in-house to the noodles prepared fresh. The brand's journey from Japan to Singapore, and onward to markets in Malaysia, Indonesia, Australia, and Canada, reflects a dedication to sharing the chicken paitan style with a global audience. For diners in Singapore, every visit to a Marutama outlet is a chance to enjoy a bowl built on decades of ramen craftsmanship.