Ramen for the People

Marutama Ramen was founded by Tetsuya Kudo with a simple mission: create chicken ramen that everybody in the world can enjoy. As a pioneer of ramen with chicken paitan soup, Marutama introduced Toripaitan as a new wave in the Japanese ramen industry — a rich, cloudy broth distinct from traditional shoyu, miso, shio, and tonkotsu styles.

Marutama Ramen's story begins with founder Tetsuya Kudo, who set out to create a chicken-based ramen that could be enjoyed by people everywhere. Rather than following the traditional paths of shoyu, miso, or tonkotsu, Kudo pioneered a rich and cloudy chicken paitan soup known as Toripaitan. This milky white broth, built from a pure and carefully prepared chicken base, offered a distinctly mild yet satisfying flavor profile. The result was a new wave in the Japanese ramen industry, one that welcomed both seasoned ramen lovers and newcomers alike with its approachable, comforting character.

At the heart of every bowl is a dedication to homemade noodles. Marutama operates its own dedicated factory in Singapore, where the Hakata-style noodles are crafted fresh to pair perfectly with the signature chicken broth. These thin, firm noodles are made following time-honored techniques, ensuring a consistent texture and bite in every serving. The careful attention to noodle production reflects a broader commitment to quality across the entire dining experience, from the first slurp to the last, and it is this craftsmanship that keeps regulars returning to their favorite outlets across Singapore.

Since its beginnings, Marutama has grown steadily, opening outlets in a variety of convenient locations across the island. From shopping centres to leisure parks, each new store brings the same warm bowl of chicken paitan ramen to a wider audience. The brand's expansion reflects a simple philosophy: great ramen should be accessible, welcoming, and enjoyed by people from all walks of life. Whether dining solo or with family and friends, guests find a consistent standard of taste and service that has made Marutama a familiar and trusted name in Singapore's dining scene.

Beyond the food itself, Marutama carries a passion for bringing people together around a shared meal. The restaurant's atmosphere is designed to be comfortable and unpretentious, letting the ramen take center stage. Over the years, the brand has built a loyal following, and its ongoing presence in Singapore speaks to the enduring appeal of a well-made bowl of chicken paitan soup with fresh, homemade noodles. For those who have yet to discover it, a visit to any Marutama outlet offers a genuine taste of this pioneering approach to Japanese ramen.

Homemade Hakata-Styled Noodles

Our noodles are crafted in a dedicated factory in Singapore, following the Hakata tradition — thin, straight, and firm. Paired with the Toripaitan soup, they deliver the signature texture and bite that define every bowl of Marutama ramen.

The Soup: 5 Hours of Daily Preparation

Marutama's Toripaitan soup is made from 100% pure chicken broth, simmered for approximately five hours each day. The result is an ultimate richly-textured cloudy chicken soup — served with a half-boiled aji tamago and delicate aosa seaweed.