• Indonesia — Outlets included Mall Centre Point – Medan, Plaza Sentral Senayan 1, eX Plaza Indonesia, and Puri Indah Mall. Marutama Aka Nabe was available at select locations.
• Japan — The brand's country of origin, where founder Tetsuya Kudo first developed the chicken paitan concept.
• Malaysia
• Australia
• Canada

Marutama Ramen's signature chicken paitan soup is the heart of every bowl, crafted from a rich, milky white broth that simmers for hours to achieve its deep flavor and velvety texture. This toripaitan base, a departure from the pork-based tonkotsu found in many ramen shops, offers a lighter yet equally satisfying experience. Paired with the restaurant's homemade Hakata-styled noodles, which are thin and firm with a pleasant chew, each bowl delivers a balanced harmony of soup, noodle, and carefully selected toppings. The result is a comforting bowl of ramen that has won over diners across Singapore and beyond, appealing to those seeking an authentic Japanese ramen experience with a distinct poultry-driven identity.

Since opening its first outlet in Singapore, Marutama Ramen has steadily expanded to multiple locations across the island and into international markets including Malaysia, Indonesia, Australia, and Canada. Each outlet maintains the same commitment to quality, with soup and noodles prepared fresh daily using time-honored methods developed by founder Tetsuya Kudo. The brand's growth reflects a growing appreciation for chicken-based ramen among diners who may find pork broths too heavy or who simply enjoy the clean, umami-rich taste of toripaitan. Whether visiting a bustling city-center location or a neighborhood mall outlet, guests can expect the same consistent quality and welcoming atmosphere that has defined Marutama for over a decade.