Ramen for the People

Everybody in the world can enjoy chicken ramen — Tetsuya Kudo, founder of Marutama Ramen, created chicken ramen so that everyone can experience it.

Chicken Paitan Special

Welcome to Marutama Ramen Singapore

Marutama Ramen is the pioneer of ramen with chicken paitan soup. Our rich and mild Toripaitan broth is prepared daily over approximately 5 hours, served with homemade Hakata-styled noodles produced right here in Singapore.

With outlets across Singapore — Kallang, Central, Liang Court, Killiney, and Downtown Gallery — and an international presence spanning Japan, Malaysia, Indonesia, Australia, and Canada, Marutama brings authentic Japanese chicken ramen to the world.

Thin straight ramen noodles lifted from a steaming bowl of creamy white chicken paitan broth, warm and inviting

Chicken Paitan Soup

How can you miss rich and mild soup? Our signature Toripaitan is made from 100% pure chicken broth, slow-cooked for hours to achieve its creamy, cloudy texture. Served with half-boiled aji tamago and aosa seaweed.

Explore Our Menu

Home-made Noodle

Our Hakata-styled noodles are crafted in our own factory in Singapore, ensuring consistent quality and the perfect texture to complement our chicken paitan soup. Every bowl is a harmony of fresh ingredients and craftsmanship.

About Marutama
Close-up of freshly made Hakata-styled ramen noodles, thin and straight, resting on a wooden surface
Clean minimal map of Singapore with subtle pin markers showing restaurant outlet locations

Find Us Across Singapore

Visit any of our outlets for a bowl of authentic chicken paitan ramen:

  • Kallang — 5 Stadium Walk #01-33/34/35 Leisure Park Kallang, Singapore 397693. Phone: +65 6282 5186.
  • Central — 6 Eu Tong Sen Street #03-90/91 The Central, Singapore 059817. Phone: +65 6534-8090.
  • Liang Court — 177 River Valley Road #02-01/02 Liang Court Shopping Centre, Singapore. Phone: +65 6837-2480.
  • Killiney and Downtown Gallery outlets also served customers.
All Locations

At the heart of Marutama Ramen lies a dedication to chicken paitan soup, a rich and milky white broth that sets it apart from conventional ramen offerings. This toripaitan base is prepared daily over several hours, drawing out deep savoury notes while maintaining a remarkably mild and smooth character. The result is a bowl of ramen that feels both comforting and indulgent, appealing to a wide range of palates and offering a distinct alternative to the heavier pork-based soups commonly found elsewhere.

The noodles served at Marutama are produced in-house, following a Hakata-styled tradition that emphasises a thin, firm texture capable of holding up beautifully in hot broth. Made fresh in Singapore, these homemade noodles are crafted to complement the delicate chicken soup without overpowering it. Each strand absorbs the broth’s essence while retaining a pleasant chew, delivering a harmonious balance between the soup and the noodle in every mouthful.

Marutama Ramen has grown steadily across Singapore, with outlets conveniently located in neighbourhoods such as Kallang, Killiney, Liang Court, the Central area, and Downtown Gallery. This spread across the island reflects a commitment to making chicken ramen accessible to diners from all walks of life. Whether one is in the city centre or a leisure district, a warm bowl of toripaitan ramen is never too far away.

The philosophy behind Marutama is rooted in the belief that ramen should be enjoyed by everyone, regardless of background or dietary preference. The founder envisioned a chicken-based ramen that would transcend cultural and culinary boundaries, offering a universally welcoming dish. That inclusive spirit continues to guide the brand, shaping everything from the careful preparation of the soup to the warm and unpretentious atmosphere found in each outlet.

Beyond Singapore, the Marutama name has reached an international audience, with a presence in countries including Japan, Malaysia, Indonesia, Australia, and Canada. This global expansion speaks to the broad appeal of chicken paitan ramen and the consistent quality that the brand upholds. Diners across different continents can experience the same milky broth and handmade noodles that have earned Marutama a loyal following at home.

The dining experience at Marutama is straightforward and focused on the essentials: a well-crafted bowl of ramen served in a clean and functional setting. Without unnecessary frills, the emphasis remains squarely on the quality of the food. From the first sip of the chicken paitan soup to the last strand of noodle, every element is designed to deliver a satisfying and dependable meal that keeps people coming back.

What People Are Saying

Plate of six fried dumplings with dark dipping sauce, appetizing and warm

"Marutama Dining (Killiney) was featured in Mangosteen Club Magazine in October 2016 — a testament to the quality and authenticity of their ramen."

— Mangosteen Club Magazine, October 2016

Bowl of steaming chicken ramen with toppings, warm and comforting, representing ramen for everyone

"A decade after landing in Singapore, Marutama Ramen continues to grow — opening its latest outlet in Downtown Gallery in May 2017, bringing chicken paitan ramen to even more diners."

— Marutama News, May 2017